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Subject Term
- attitudes[remove]160
- consumers[remove]160
- decision making[remove]160
- food111
- consumer attitudes102
- buying behavior93
- food safety71
- buyer behavior61
- labeling45
- public attitudes36
- biotechnology30
- genetic engineering27
- information needs23
- meat22
- knowledge level21
- expenditures20
- risk communication20
- environment19
- organic19
- consumption18