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Subject Term
- attitudes[remove]281
- consumer attitudes[remove]281
- public attitude[remove]281
- consumers235
- food safety174
- food162
- biotechnology115
- genetic engineering114
- labeling45
- knowledge level43
- buying behavior36
- buyer behavior34
- nutrition labeling32
- diseases27
- risk communication27
- meat24
- Europe21
- risk assessment21
- beef20
- government policies19