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Subject Term
- attitudes[remove]57
- buying behavior[remove]57
- information needs[remove]57
- consumers52
- food45
- buyer behavior38
- consumer attitudes35
- food safety31
- knowledge level24
- public attitudes23
- labeling20
- decision making14
- biotechnology12
- knowledge12
- organic11
- genetic engineering10
- meat10
- vegetables9
- consumption8
- nutrition information8