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Subject Term
- attitudes[remove]83
- biotechnology[remove]83
- risk assessment[remove]83
- genetic engineering77
- consumers62
- food61
- food safety61
- consumer attitudes39
- genetic modification32
- risk communication32
- public attitudes28
- knowledge level20
- trust20
- knowledge19
- public attitude17
- information needs15
- ethical issues13
- crops12
- decision making12
- mass media12