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Subject Term
- attitudes[remove]159
- biotechnology[remove]159
- knowledge level[remove]159
- genetic engineering158
- food safety126
- consumers116
- food81
- consumer attitudes73
- public attitude66
- knowledge55
- public attitudes48
- labeling38
- information needs35
- genetic modification26
- nutrition labeling22
- risk communication21
- risk assessment20
- buying behavior19
- trust17
- crops15