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Subject Term
- attitudes[remove]382
- biotechnology[remove]382
- food[remove]382
- genetic engineering372
- consumers325
- food safety316
- consumer attitudes263
- public attitudes142
- public attitude115
- labeling101
- knowledge level81
- genetic modification79
- risk communication77
- buying behavior61
- risk assessment61
- information needs54
- nutrition labeling54
- buyer behavior53
- trust48
- knowledge43