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Subject Term
- attitudes[remove]565
- biotechnology[remove]565
- consumers[remove]565
- genetic engineering544
- food safety455
- food325
- consumer attitudes313
- public attitudes216
- public attitude215
- labeling144
- knowledge level116
- risk communication109
- nutrition labeling91
- buying behavior90
- genetic modification82
- information needs72
- risk assessment62
- Europe58
- buyer behavior57
- organic48