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Subject Term
- Europe[remove]66
- consumers[remove]66
- genetic engineering[remove]66
- biotechnology65
- attitudes57
- food safety53
- consumer attitudes35
- food32
- public attitude31
- public attitudes22
- risk communication15
- labeling12
- nutrition labeling9
- crops8
- trends8
- conflict7
- mass media7
- UK6
- information needs6
- European Communities (E.C.)5