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Subject Term
- Canada[remove]37
- nutrition labeling[remove]37
- labeling36
- food safety32
- biotechnology31
- genetic engineering31
- risk communication24
- attitudes18
- public attitude17
- consumers13
- food10
- information issues7
- information needs6
- Europe4
- buying behavior4
- consumer information4
- knowledge level4
- Japan3
- communication barriers3
- consumer attitudes3