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Subject Term
- food[remove]7
- food supply[remove]7
- attitudes4
- food safety4
- biotechnology3
- consumer attitudes3
- consumers3
- food issues3
- genetic engineering3
- genetic modification3
- bias2
- information sources2
- labeling2
- research communication2
- scientific communication2
- sustainability2
- technological advancement2
- England (Europe)1
- Europe1
- France (Europe)1