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Subject Term
- country of origin[remove]5
- food4
- attitudes3
- consumers3
- labeling3
- local3
- Italy (Europe)2
- buying behavior2
- food safety2
- nutrition labeling2
- seafood2
- Africa1
- Australia (Oceania)1
- Canada (North America)1
- Croatia (Europe)1
- Cuba (Latin America; Caribbean)1
- European Communities (E.C.)1
- France (Europe)1
- Ireland1
- Japan (Eastern Asia)1