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Subject Term
- biotechnology[remove]22
- food[remove]22
- genetic engineering22
- genetic modification22
- food safety18
- attitudes12
- consumers11
- consumer attitudes9
- labeling8
- coverage7
- reporting7
- research communication6
- scientific communication6
- buying behavior5
- farming methods5
- information issues5
- mass media5
- risk communication5
- trust5
- bias4