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Subject Term
- consumers[remove]68
- food safety[remove]68
- food61
- attitudes49
- consumer attitudes47
- public attitudes26
- risk communication19
- food industry18
- biotechnology16
- buyer behavior16
- buying behavior16
- genetic engineering15
- knowledge level14
- information needs13
- labeling13
- risk assessment13
- trust13
- organic12
- ethical issues10
- farming methods10