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Subject Term
- consumer attitudes[remove]49
- food safety[remove]49
- consumers47
- attitudes46
- food44
- public attitudes25
- biotechnology16
- genetic engineering15
- food industry14
- risk communication13
- trust11
- knowledge level10
- buyer behavior9
- buying behavior9
- ethical issues9
- risk assessment9
- information needs8
- labeling8
- credibility (source)7
- organic7