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Subject Term
- attitudes[remove]25
- risk communication[remove]25
- consumers19
- consumer attitudes17
- food16
- food safety16
- public attitudes12
- risk assessment11
- information needs6
- trust6
- consumption5
- credibility (source)5
- farmers5
- food industry5
- information sources5
- knowledge level5
- biotechnology4
- diseases4
- information issues4
- vegetables4