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Subject Term
- food safety[remove]33
- information needs[remove]33
- food30
- consumers25
- attitudes19
- consumer attitudes17
- public attitudes17
- knowledge level14
- knowledge11
- risk communication9
- diseases7
- labeling7
- biotechnology5
- food industry5
- food preparation5
- genetic engineering5
- nutrition information5
- buyer behavior4
- educational needs4
- health information4