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Subject Term
- biotechnology44
- food safety[remove]44
- genetic engineering[remove]44
- food40
- attitudes29
- consumers28
- consumer attitudes25
- public attitudes21
- labeling15
- coverage10
- crops10
- reporting10
- risk communication10
- nutrition labeling9
- bias7
- farming methods7
- mass media7
- nutrition information7
- Europe6
- interest groups6