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Subject Term
- food[remove]240
- food safety[remove]240
- consumers125
- consumer attitudes90
- attitudes88
- risk communication73
- public attitudes62
- labeling58
- food industry48
- food policy47
- biotechnology40
- genetic engineering40
- buying behavior33
- information needs30
- diseases29
- buyer behavior27
- meat26
- trust26
- nutrition labeling25
- nutrition information24