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Subject Term
- consumers[remove]232
- food166
- food safety139
- consumer attitudes138
- attitudes128
- public attitudes100
- buying behavior56
- labeling48
- risk communication45
- buyer behavior43
- information needs39
- biotechnology33
- genetic engineering32
- trust31
- food industry30
- trends29
- food policy26
- consumer information24
- nutrition information23
- Europe22