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Subject Term
- consumers[remove]39
- information needs[remove]39
- food28
- food safety25
- attitudes21
- public attitudes20
- consumer attitudes19
- knowledge level12
- risk communication11
- knowledge10
- labeling9
- diseases8
- biotechnology6
- buyer behavior6
- genetic engineering6
- information issues6
- nutrition information6
- nutrition labeling6
- buying behavior5
- diets5