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Subject Term
- consumers[remove]166
- food[remove]166
- food safety125
- consumer attitudes111
- attitudes98
- public attitudes74
- buying behavior45
- labeling41
- buyer behavior36
- biotechnology31
- risk communication31
- genetic engineering29
- information needs28
- trust27
- food industry23
- trends23
- nutrition labeling20
- food policy19
- Europe18
- decision making18