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Subject Term
- information needs[remove]24
- knowledge level[remove]24
- consumers20
- attitudes18
- knowledge17
- consumer attitudes16
- food13
- food safety10
- public attitudes10
- risk communication7
- diets5
- biotechnology4
- buyer behavior4
- buying behavior4
- credibility (source)4
- decision making4
- genetic engineering4
- information issues4
- labeling4
- trust4