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Subject Term
- food[remove]36
- information needs[remove]36
- consumers28
- food safety21
- attitudes18
- consumer attitudes18
- knowledge level13
- knowledge12
- labeling11
- diets10
- nutrition information9
- nutrition labeling9
- public attitudes9
- biotechnology8
- genetic engineering8
- risk communication8
- buyer behavior6
- buying behavior6
- food policy6
- decision making5