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Subject Term
- consumers[remove]43
- information needs[remove]43
- food28
- attitudes27
- consumer attitudes27
- knowledge level20
- food safety19
- public attitudes17
- knowledge16
- labeling16
- risk communication11
- biotechnology10
- diets10
- genetic engineering10
- nutrition labeling10
- buyer behavior8
- buying behavior8
- information issues8
- nutrition information8
- meat7