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Subject Term
- biotechnology[remove]51
- food[remove]51
- genetic engineering50
- food safety41
- consumers31
- attitudes28
- consumer attitudes24
- public attitudes19
- risk communication15
- labeling11
- information needs8
- nutrition labeling8
- trends8
- conflict6
- mass media6
- decision making5
- farming methods5
- interest groups5
- knowledge level5
- research communication5