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Subject Term
- attitudes[remove]44
- genetic engineering[remove]44
- biotechnology43
- consumers35
- consumer attitudes34
- food29
- public attitudes28
- food safety22
- labeling9
- crops7
- information needs7
- mass media7
- knowledge level6
- nutrition labeling6
- risk communication6
- trends6
- environment5
- knowledge5
- risk assessment5
- trust5