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Subject Term
- attitudes[remove]78
- food safety[remove]78
- consumers73
- consumer attitudes70
- food69
- public attitudes46
- risk communication23
- biotechnology22
- genetic engineering22
- labeling19
- trust16
- information needs15
- meat15
- buying behavior13
- nutrition labeling13
- buyer behavior12
- risk assessment12
- international trade11
- knowledge level11
- beef10