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Subject Term
- attitudes[remove]129
- consumers[remove]129
- consumer attitudes118
- food89
- food safety73
- public attitudes70
- genetic engineering35
- biotechnology34
- labeling30
- buying behavior27
- information needs27
- risk communication27
- buyer behavior25
- knowledge level23
- trust21
- nutrition labeling19
- knowledge18
- meat18
- risk assessment17
- environment15