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Subject Term
- food safety[remove]24
- labeling[remove]24
- food20
- nutrition labeling13
- consumers12
- attitudes11
- consumer attitudes10
- risk communication8
- biotechnology7
- food policy7
- genetic engineering7
- nutrition information6
- public attitudes6
- Food and Drug Administration (FDA)5
- accuracy5
- information needs5
- information issues4
- consumer information3
- government3
- knowledge level3