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Subject Term
- food[remove]184
- food safety110
- consumers85
- attitudes77
- consumer attitudes68
- biotechnology39
- genetic engineering37
- risk communication35
- public attitudes34
- labeling31
- buying behavior26
- food policy25
- meat25
- buyer behavior24
- nutrition labeling23
- nutrition information22
- advertising20
- public attitude20
- information needs19
- interest groups19