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Subject Term
- consumers[remove]124
- attitudes96
- consumer attitudes90
- food85
- food safety70
- public attitudes35
- biotechnology32
- genetic engineering32
- public attitude31
- meat24
- buying behavior23
- information needs23
- buyer behavior21
- knowledge level20
- labeling20
- risk communication18
- knowledge15
- ethical issues13
- nutrition labeling13
- decision making12