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Subject Term
- consumers[remove]13
- labeling13
- nutrition labeling[remove]13
- food10
- attitudes9
- consumer attitudes9
- food safety7
- nutrition information6
- information needs5
- biotechnology4
- genetic engineering4
- public attitudes4
- buyer behavior3
- buying behavior3
- decision making3
- knowledge level3
- concepts2
- food policy2
- information issues2
- meat2