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Subject Term
- consumers[remove]85
- food[remove]85
- attitudes69
- consumer attitudes65
- food safety60
- public attitudes29
- biotechnology24
- genetic engineering24
- public attitude20
- buying behavior19
- buyer behavior17
- meat16
- knowledge level14
- labeling14
- information needs13
- risk communication13
- knowledge10
- nutrition information10
- nutrition labeling10
- decision making9