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Subject Term
- consumer attitudes[remove]90
- consumers[remove]90
- attitudes89
- food65
- food safety59
- public attitudes33
- public attitude30
- biotechnology28
- genetic engineering28
- meat18
- buyer behavior16
- buying behavior16
- knowledge level13
- labeling12
- information needs11
- risk assessment10
- consumption9
- diseases9
- knowledge9
- nutrition information9