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attitudes
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[remove]
23
information needs
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[remove]
23
consumer attitudes
12
consumers
12
food safety
10
food
9
knowledge level
9
farmers
8
risk communication
8
knowledge
7
biotechnology
6
genetic engineering
6
public attitudes
6
diseases
5
farmer attitudes
5
farming methods
4
labeling
4
nutrition labeling
4
risk assessment
4
coverage
3