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Subject Term
- attitudes[remove]72
- food safety[remove]72
- consumer attitudes61
- consumers61
- food60
- public attitudes28
- biotechnology24
- genetic engineering24
- public attitude19
- meat18
- risk communication14
- knowledge level13
- buying behavior12
- buyer behavior11
- labeling11
- risk assessment11
- food policy10
- information needs10
- diseases9
- knowledge9