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Subject Term
- attitudes[remove]77
- food[remove]77
- consumers69
- consumer attitudes67
- food safety60
- public attitudes33
- biotechnology25
- genetic engineering25
- public attitude19
- buying behavior14
- buyer behavior13
- knowledge level13
- meat13
- knowledge10
- labeling10
- risk assessment10
- risk communication10
- information needs9
- nutrition information9
- nutrition labeling8