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Subject Term
- biotechnology44
- food safety[remove]44
- genetic engineering[remove]44
- food34
- attitudes25
- consumers24
- consumer attitudes22
- public attitude13
- information needs10
- knowledge level10
- labeling9
- risk assessment9
- risk communication8
- nutrition labeling7
- Europe6
- diseases6
- knowledge6
- crops5
- ethical issues5
- pesticides5