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Subject Term
- food[remove]25
- food industries[remove]25
- food safety12
- consumers7
- attitudes6
- consumer attitudes6
- information needs5
- knowledge level4
- marketing4
- public attitude4
- risk communication4
- Radio Frequency Identification T3
- biotechnology3
- diet3
- ethical issues3
- genetic engineering3
- information issues3
- information sources3
- interest groups3
- labeling3