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attitudes
20
consumer attitudes
20
consumers
✖
[remove]
20
public attitudes
✖
[remove]
20
food
15
food safety
13
knowledge level
8
food industry
7
knowledge
7
organic
7
biotechnology
6
farming methods
6
genetic engineering
6
information needs
6
buyer behavior
5
buying behavior
5
food policy
5
risk communication
5
trust
5
United Kingdom
4