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Subject Term
- consumer attitudes[remove]87
- consumers[remove]87
- attitudes83
- food60
- food safety54
- public attitude33
- biotechnology26
- genetic engineering26
- public attitudes20
- knowledge level18
- buyer behavior17
- buying behavior17
- meat16
- knowledge14
- diseases13
- labeling13
- risk assessment12
- information needs11
- risk communication11
- farming methods10