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Subject Term
- attitudes[remove]38
- biotechnology[remove]38
- genetic engineering38
- consumers26
- food26
- consumer attitudes25
- food safety25
- public attitude17
- knowledge level10
- risk assessment10
- information needs7
- buyer behavior6
- buying behavior6
- knowledge6
- public attitudes6
- Europe5
- credibility5
- credibility (sources)5
- ethical issues5
- food policy5