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Subject Term
- food safety[remove]24
- information needs[remove]24
- food22
- consumers15
- attitudes12
- biotechnology11
- consumer attitudes11
- genetic engineering11
- knowledge level9
- labeling9
- nutrition information5
- public attitudes5
- risk communication5
- accuracy4
- coverage4
- decision making4
- health information4
- knowledge4
- nutrition labeling4
- public attitude4