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Subject Term
- food[remove]40
- labeling[remove]40
- consumers34
- attitudes32
- food safety32
- consumer attitudes29
- nutrition labeling27
- biotechnology26
- genetic engineering26
- public attitude21
- buyer behavior16
- buying behavior14
- decision making10
- information needs9
- knowledge level9
- organic farming7
- food policy6
- risk communication6
- trends6
- UK5