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Subject Term
- consumers[remove]180
- attitudes136
- consumer attitudes129
- food126
- food safety112
- biotechnology73
- genetic engineering72
- public attitude66
- buying behavior46
- buyer behavior45
- labeling40
- public attitudes39
- knowledge level29
- consumption28
- nutrition labeling28
- information needs24
- decision making23
- meat21
- organic farming19
- risk communication17