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Subject Term
- biotechnology72
- consumers[remove]72
- genetic engineering[remove]72
- food safety62
- food61
- attitudes60
- consumer attitudes58
- public attitude28
- labeling24
- nutrition labeling17
- buying behavior16
- buyer behavior15
- knowledge level15
- public attitudes15
- decision making14
- trust9
- Europe8
- information needs8
- risk communication8
- trends8