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Subject Term
- consumers[remove]126
- food[remove]126
- attitudes96
- consumer attitudes94
- food safety88
- biotechnology62
- genetic engineering61
- public attitude51
- buyer behavior36
- buying behavior35
- labeling34
- knowledge level25
- nutrition labeling24
- consumption21
- decision making20
- information needs19
- organic farming19
- public attitudes18
- trends16
- risk communication14