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Subject Term
- consumers[remove]23
- decision making[remove]23
- food20
- attitudes16
- food safety16
- buyer behavior15
- biotechnology14
- buying behavior14
- consumer attitudes14
- genetic engineering14
- labeling8
- public attitude8
- nutrition labeling6
- consumption5
- food policy4
- public attitudes4
- risk communication4
- farmers3
- information needs3
- knowledge level3