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Subject Term
- attitudes[remove]106
- food safety[remove]106
- consumers91
- food83
- consumer attitudes82
- biotechnology60
- genetic engineering59
- public attitude52
- labeling30
- buyer behavior26
- public attitudes26
- buying behavior25
- nutrition labeling23
- knowledge level22
- beef16
- meat15
- UK13
- decision making13
- diseases13
- risk communication13