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Subject Term
- attitudes4
- consumers4
- credibility (sources)[remove]4
- public attitudes[remove]4
- food safety3
- perceptions3
- policies3
- biotechnology2
- genetic engineering2
- participation2
- risk assessment2
- risk communication2
- Canada1
- Europe1
- conflict1
- decision making1
- diseases1
- food1
- government1
- livestock1